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C is for Cookie..

By |October 23rd, 2014|

and that’s good enough for me.

For those of you who are following me on instagram, you would have already seen me posting about the cookies that I baked on Sunday. If you aren’t following me, please do follow Cherieladie because I update there almost daily since it requires a lot less effort than blogging, which means.. you’ll see a lot more there!

Back to the cookies. Honestly, my first attempt trying to bake some from scratch and I’m glad it turned out alright! I keep seeing Diana‘s wonderful food posts (she’s a fellow mummy blogger and she won the Singapore Blog Awards Best Cooking Blog 2014) and it got inspired to do something with all the baking materials I have in the house. I turned to her blog for cookie recipes and found this Nutella Chocolate Chip Cookie recipe that […]

Baking Jellyhearts (no bake jelly hearts recipe)

By |November 28th, 2013|

**long overdue post**


found a half written entry in my phone so decided to finish it up and post it!




Every time I mention i’m “baking” jelly hearts, I’m actually in a dilemma because no actual baking is required. Lol. but its considering a baking project, no?


i recently have been making a lot of jelly hearts, and almost on a weekly basis when I invite friends over to the new abode for a party – have drinks and wine, chill, make merry and enjoy each other’s company. or maybe you can call it housewarming but each time, I invite only a specific group of friends or family.  the house is actually not ready, but everyone has been dying to see it and asking us for it.. so.. errmm.. we are doing it slowly.


I started with it my colleagues because I switched team recently and it was sorta a ‘farewell’ party […]

Honest Fresh Milk is Greenfields Fresh Milk.

By |September 13th, 2013|

* sponsored post for Greenfields Fresh Milk *

Milk, is a topic that I am passionate about, because I am a breastfeeding mum and have to milk myself a few times a day (heh, sorry too much info!). You can be sure that I am, therefore, obsessed with freshness, the handling, the exposure (to bacteria), and storage of milk because I only want the baby to consume the freshest of all milk to the best of my ability.

And I love drinking milk! Did I ever mention that I am a milk lover? I always have milk in my fridge and drink them all the time. In fact, I’m a milk guzzler because I can easily finish 1 litre of milk within hours. I simply love fresh milk. I always pop by the milk aisles in the supermarket and pop a carton or two into my grocery basket whenever I buy […]

Hokkaido Chiffon Cake Baking Class by Munch Ministry

By |April 30th, 2013|

hokkaido chiffon cakes, baking class by munch ministry

Hokkaido Chiffon Cakes, baked by your truly. 

baking & me don’t quite gel together, because i don’t look like the type that would bake. the last time i baked muffins (from a premix), no one quite believe that i baked them. i actually really quite like baking occasionally, it is just that i dont have a proper oven at home.

when i found out about a baking class by munch ministry for a group of mommy bloggers from SMB, i immediately signed up and was super looking forward to it. never mind the fact that it was on a saturday morning at 9.30am.

the class is held at the civil service club along tessensohn road in a nice spanking kitchen. we had to work […]