u know how old people is always say no seafood or soy sauce or anything dark when u have a wound?

i wonder how true that is. western doctors always advise that you can eat almost anything. totally contradiction

my wounds are healing quite well, but 2 of them are healing slower and is much darker than the other. i hope it’s my imagination. i haven’t been exactly a good girl and gobbled down lotsa seafood and stuff that my mum says i shouldnt be eating. each day, i put baby oil on the wounds so that they’ll heal better, and only recently (after i started eating the seafood), i noticed there is a change in the color.

can someone with medicinal background tell me why this is happening? am i supposed to stop eating seafood?


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