Healthy dining starts with ONAKA.

By |May 31st, 2013|

when i first heard about ONAKA, i was pretty blown away.

what?! a “no white bread, no white rice, no white sugar” policy?! all-natural ingredients without artifical additivies, chemicals, colorings, flavourings, MSG and trans-fats?? AND 50% of the menu is vegetarian?

that sounds like planting roses on mars – impossible. but it is impossibly true.

I was invited some weeks back to a food tasting session with ONAKA, short form for Optimum Nutrition And Kitchen Arts. I’m guessing the ‘kitchen’ bit stems from ONAKA’s history where it first started out as a cooking school, but that’s not the important part. the important part is the food. The restaurant serves “Conscious Cuisine” – a merger of of asian culinary cultures and traditions with modern western influence with ONLY wholesome and selective organic ingredients.

it sure doesn’t sound like the food can be any delicious right? Truth is, i have […]