Cherieladie;

where life is all about being happy!

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  • Home
  • About
  • Travels
    • Australia, Melbourne
    • Australia, Sydney
    • Cambodia, Siam Reap
    • China, Shanghai
    • Hong Kong
    • Indonesia, Bali
    • Italy, Milan
    • Italy, Pisa
    • Italy, Rome
    • Malaysia, Kuching
    • South Africa
    • Spain
    • Philippines, Cebu
    • Portugal, Lisbon
    • Taiwan, Taipei
    • Thailand, Bangkok
    • Thailand, Krabi
    • Thailand, Phuket
    • Turkey, Istanbul
    • New York
    • USA, Seattle
    • USA, Illinois
    • Vietnam, Ho Chih Minh
    • Zambia
    • Zimbabwe
  • Food
  • Fashionista
  • Pretty Nails
  • Breastfeeding
  • Funny Convos
    • Things Jerry Says
    • Conversations with the Husb.

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  • Midnight cake delivery anyone?

    October 12, 2020 /

    Life’s too short to say no to cakes. Are you one of those who loves a piece of cake without a special occasion? I am! I love having cakes whenever, and I actually crave for them all the time. I eat it for breakfast, as a snack to go with my coffee in the afternoon or just whenever I feel like it, even if it’s in the middle of the night. And wow, I just found out there *IS* midnight cake delivery! (Psst, I also create occasions just to eat cake, like celebrating birthdays for my soft toy.) Are you just as piqued with the midnight delivery? Totally can surprise…

    read more
    Cherie

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  • Crab in Chilli Crab Sauce

    8 Crabs Seafood Kitchen – Get delicious Chilli Crabs delivered to your door.

    July 3, 2020 /

    Confession: I really love my seafood and it’s hard for me to choose between eating crabs, oysters, clams, cockles, fishes or lobsters. But truth is, I haven’t eaten a crab in a long time… So long, I don’t remember the last. Crabs require a bit more effort/time to eat and hands are often dripping with sauces. Mix that with being mum of 3 constantly needing to clean up after some kid, it’s little wonder why I haven’t been eating. Until my discovery of crabs delivery during circuit breaker period. Imagine having restaurant-grade crabs in the comfort of my home and having all the time to eat. 8 Crabs Seafood Kitchen…

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    Cherie

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  • My Homemade Mee Hoon Kueh.

    May 23, 2016 /

    I haven’t done a food post in a long, long while! I spent the weekend was cooking at home so I thought, why not share it? I don’t cook very often. The hubby much prefers to eat out because it is a lot faster and fuss free. He doesn’t get a tired wife or a dirty kitchen that needs cleaning thereafter so it is perfect for the OCD him. I honestly prefer home-cooked, healthy meals so I try to cook whenever I can. So, presenting my (self proclaimed) awesome mee hoon kueh! Looks yummy anot? It is actually a really simple dish to cook, but prepping it takes a bit of…

    read more
    Cherie

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  • Crab in da Bag – #GotMeat or #NoMeat?

    January 6, 2016 /

    So, I dated my bimbo girlfriend to go Daiso shopping at Kallang Wave tonight and when we were done… we were wandering around wondering what to eat for dinner and we chanced upon the Crab in da Bag signage.  Irene says she hasn’t tried it before so I was happy to oblige since I love seafood. In case you haven’t heard, just days ago, the Crab in da Bag Sports Hub branch recently got into FB saga over a 2-star review. I have my reservations about the review because I normally would ask how big or how heavy the crab/prawns when I order seafood in any restaurant. These stuff are usually priced…

    read more
    Cherie

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  • US Southern Barbecue Grill Masters at Swensen’s

    September 29, 2014 /

    I took a night off earlier this month and arranged for a girly dinner with a girlfriend. We are both greedy, gluttony people, so when I got invited to try Swensen’s new US Southern Barbecue Favourites menu.. she was the first person that came to my mind! Ok. I confess. I had wanted to bring the kids. After all, Swensen’s is a family friendly restaurant with menu items that caters to everyone in the family but week day night is just plain impossible for me to bring them. I would never be able to make it on time if I had to work in the logistics of shuttling home from work and…

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    Cherie

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  • Fantasia by Escribà

    September 5, 2014 /

    2 weeks ago, I clocked in a very rare weekend date with the husband. I won a company contest and was awarded a pair of tickets to the show. Honestly, I totally have no clue what it was the contest for, or the prize… I took part in the contest because my colleague told me to and I entered for the fun of it. The prize is a pair of tickets to Fantasia by Escribà.  A wonderland of chocolates, cakes and pastry sounds yummy, so we decided to seek childcare aid from both our mothers and go for it. I read about cotton candy clouds, and sweets and chocolates that I can eat along…

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    Cherie

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  • Menchie’s Frozen Yoghurt, now in Singapore! (GIVEAWAY ALERT!)

    April 21, 2014 /

    Have you heard? There is a new frozen yoghurt franchise in town! Menchie’s Frozen Yoghurt has hit our sunny shores in recent months and i honestly am really excited because me love yoghurt. From yumi yoghurt to yoguru and now, Menchie’s! Can i just declare that Menchie’s is really my new found LOVE? Are you wondering WHY? Here’s what Menchie’s Yoghurt claims…. And want my point of view? Here’s what i think! 1. I love the concept of the yoghurt bar! There is a total of 12 flavours and also the options of having a mixed twirl between 2 flavours. It’s a self serve yoghurt bar, meaning… you decide what you…

    read more
    Cherie

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  • Gu Ma Jia Food Pot Food Review

    March 3, 2014 /

    Today’s post is about a restaurant – Gu Ma Jia Food Pot, a Chinese restaurant that i recently got acquainted with and am going to share with all of you on all the food that i tried while i was there. Gu Ma Jia Food Pot 45, Tai Thong Crescent, Senett Estate, (S) 347866 Tel: 6285 2023 Opening hours: 11am – 10pm daily (Closed for break from 3.30 – 5.30pm on Mon-Fri) I was first invited for a media food review some months back, and subsequently went back as a full paying customer and both times, i enjoyed the food. The main draw of the restaurant is that it is…

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    Cherie

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  • Outpost 903 Gastrobar Review {CLOSED}

    September 25, 2013 /

    Outpost No. 903 Gastrobar 903 Bukit Timah Road Singapore 589620 Tel: 6468 4903 Closed on Tuesdays last weekend, i was invited to a food tasting session at Outpost No. 903 Gastrobar to try out their brunch menu. at first impression, the place looked really cool. That huge tank looking thing that cannot be missed from the main road if you are driving on bukit timah road. it also has a laid back exterior with casual outdoor seats and a cosy interior with a high ceiling, decorated with vintage furniture. i instantly liked the vibe about the place. high ceilings, in an old shop house setting.what’s your usual choice while having…

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    Cherie

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  • Salt Tapas and Bar Singapore

    September 16, 2013 /

    Salt Tapas and Bar Singapore 252 North Bridge Road #01-22A Raffles City Shopping Centre Tel: +65 6837 0995 on our 3rd wedding anniversary, der suggested that we head out for a nice dinner. I wanted some vino for the occasion and suggested Salt Tapas & Bar for the occasion. It was the first restaurant that came to my mind that day. Salt Tapas & Bar by Celebrity Chef Luke Manganwhen i first chanced upon the exterior of this restaurant, i made a mental note to try it one day. It has a pretty cool exterior that left quite an impression. I tried to make a reservation on the actual day…

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    Cherie
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